Mae Rose Cocktail

Mae Rose Cocktail


Makes 1 Servings

  • 1½ ounces London dry gin, preferably Tanqueray
  • 1 ounce dry vermouth, preferably Dolin
  • ½ ounce Campari
  • ½ ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose)
  • Grapefruit twist, for serving



  1. Combine gin, vermouth, Campari, and grapefruit liqueur in a cocktail shaker and fill with ice.
  2. Stir until shaker is frosty, about 30 seconds.
  3. Strain into a coupe glass and garnish with a grapefruit twist.
  4. ENJOY!

Source: Bon Appetit

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