Mae Rose Cocktail

Ingredients

Makes 1 Servings

• 1½ ounces London dry gin, preferably Tanqueray
• 1 ounce dry vermouth, preferably Dolin
• ½ ounce Campari
• ½ ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose)
• Grapefruit twist, for serving

Preparation

Instructions

1. Combine gin, vermouth, Campari, and grapefruit liqueur in a cocktail shaker and fill with ice.
2. Stir until shaker is frosty, about 30 seconds.
3. Strain into a coupe glass and garnish with a grapefruit twist.
4. ENJOY!

Source: Bon Appetit