Ingredients
Makes 1 Servings
- 1½ ounces London dry gin, preferably Tanqueray
- 1 ounce dry vermouth, preferably Dolin
- ½ ounce Campari
- ½ ounce grapefruit liquer (such as Combier Créme de Pamplemousse Rose)
- Grapefruit twist, for serving
Preparation
Instructions
- Combine gin, vermouth, Campari, and grapefruit liqueur in a cocktail shaker and fill with ice.
- Stir until shaker is frosty, about 30 seconds.
- Strain into a coupe glass and garnish with a grapefruit twist.
- ENJOY!
Source: Bon Appetit